Tamarind bhindi!

Ever heard of this? It is my all time favourite south Indian dish. Its made with tamarind and tomato with lots of good flavoring. This is my litmus test for a good south Indian restaurant. For many years it was only Dakshin that made it well.

But last evening I discovered a hidden treasure in Delhi!.. its called "Kaustubh"!

Situated behind Select City Walk in Saket in a small corner, you are sure to miss it in the glamor of the mall. We had appams, urlai roast and tamarind okra with malabar paratha... heavenly experience. The other must try is the Adai they serve with gur and makhan (forget calories at home for sure!!!)

A must visit for people who value good flavor in food!

Also as a special mention for our first follower.. they do serve good dahi idli :o)