Jiggs Kalra much awaited Punjabi cuisine (i.e. Punjab spanning across the two borders) finally opened this weekend.
And yes, Mr Kalra hasnt disappointed - we just tried the two litmus test dishes of a punjabi restt - the kaali daal and tandoori chicken - and would rate it almost at par with bukhara! and the great part is that he has not been afraid to experiment with a liberal menu (salmon tikka an example)
the daal was supposed to be cooked overnight and the amazing mix of flavors reflected that and the tandoori was well marinated
the restt also has an open dining area and will provide a great ambience in winters.
We rounded up with a great phirni!
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